About Me
My Journey
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2003-2006
Westminster Kingsway College
Pursued my passion for food by studing for a 3 year Professional Chef Diploma. Placements included Angela Hartnett at The Connaught and Claridge’s
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2006-2008
Harrods
Worked in all areas of the fast paced and high quality kitchen to produce fine dining food for the world famous Georgian restaurant and Terrance bar (now known as the Tea Rooms).
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2008-2011
London Metropolitan University
Studied for a BSc Food and Consumer Studies degree - Awarded 1st Class Honours
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2008-2016
Freelance Chef
Worked for one of London’s most prestigious events caterers The Recipe alongside two Masterchef Professional winners Ash Mair and Keri Moss.
Work assignments have ranged from high-end staff dining within corporate contract caterers, menu development, private and high profile events.
Clients have included: Ampersand, Bloomberg, Compass Sodexo, London 2012 Olympics, Electrolux, Vacherin, Qatar National Convention Centre, The Good Eating Company and Taste of London. -
2016-Now
Home Economist at Miele
Designing recipes and food styling for the Miele food magazine and blog, delivering premium cooking demonstrations and presentation to potential customers and kitchen designers, conducting home visits for customers and offering customers sales support.
